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Celebrate the Mum in your life this Mother’s Day at the Royal New Zealand Yacht Squadron
Quarterdeck Bespoke Buffet
12pm to 3pm
The Menu
Verrine station
- Market fish Ceviche
pressed cucumber, pineapple, chilli, and coriander - Prawn cocktail
Cos chiffonade, cocktail sauce - Duck liver parfait
Seasonal fruit chutney, sourdough crostini - Gazpacho
Cold Spanish vegetable soup
Salads
- Nicoise salad
Baby cos, green beans, artichoke, gourmet potato, egg, Dijon vinaigrette - Classic Caesar salad
Cos lettuce, crispy bacon, shaved parmesan, crouton, Caesar dressing
Carving station
- Roasted pork belly with Mexican rub
Mojo sauce, red pickled onion, fresh coriander - Charred grilled Picanha
Onion soubise puree, gremolata, beef jus - Potato dauphinoise gratin
- Sautee vegetable
Bread station
- Assortment of Artisan bread and rolls
Butter, olivani
Kids Pizza Station
- A variety of pizzas to select from
- Plus drinks and ice cream!
Dessert station
- Assortment of traditional French tart, patisserie and dessert
Dark chocolate mousse
Lemon meringue tart
Mille feuille pâtissier
Fruit tart
Apple tart tatin
Ile flottante
The Price
- Members $85
- Non-Members $95
- Kids (14 and under) $35
Includes a glass of Prosecco, Peroni or a soft drink